St Valentine's Day

www.thefeathers.net

Tel. 01661 843 607

Starters

Wild Holy Island mussels and North Sea langoustine and lobster casserole

The Feathers’ charcuterie plate with foie gras, celeriac coleslaw and homemade brioche to share

Purple sprouting broccoli and asparagus hollandaise V

Truffled wild mushroom, celeriac and chestnut soup V

MAIN COURSES

Local highland cattle roast sirloin of beef with smoked oysters, parsnips and horseradish mash and Madiera gravy

River trout fillet with crayfish, watercress, crushed heritage potatoes and a chive veloute

Seven hour cooked leg of local mutton in red wine with hot pot potatoes and braised red cabbage

Sweet potato, apple and Doddington’s cheese pie with crushed swede and mushroom gravy V

DESSERTS

Dark chocolate fondant with chocolate raspberries

Pink rhubarb and preserved ginger parfait with shortbread biscuits

Seville orange tart

Selection of chesses from the board

£25 per head

Book a table for 4 and receive a free bottle of house wine

Every effort is made to ensure this menu is prepared however in some circumstances replacements may have to be made due to our policy of local sourcing

GARY RHODE’S UKTV FOOD HERO NORTH EAST WINNER 2007