June 5th Whisky Club Menu

If you are interested in joing the whisky club please email us. Here is the menu from the last meeting of the club with tasting of Glenmorangie wood finish range

GLENMORANGIE WHISKY TASTING EVENING
5TH JULY 2007

Tasting of traditionally garnished smoked Salmon
Brandan Rost - Loch Fyne Hot smoked salmon
Genuine Wild Baltic Sockeye - smoked salmon
H. Forman & Son London – ‘London’ cure smoked salmon
Ross & Sons of Speyside - Scottish cure
GLENMORANGIE 10 YEAR AND PORT WOOD FINISH


Roast Haunch of wild red deer, stuffed with haggis, bashed neeps and tatties, glazed button mushrooms, baby onions and chestnuts.
GLENMORANGIE BURGUNDY AND SHERRY WOOD FINNISH


Raspberry Atholbrose
10 YEAR AND MADERIA WOOD FINISH

Coffee and shortbread petit coat tails