14 th August Spanish wine tasting

SPANISH WINE NIGHT


Tortilla (V)
Sardines with lemon and parsley
ALBALINO

White beans with smoked paprika (V)
Mussels and cockles with garlic and sherry
BIANCO

Marinated mixed olives (V)
Prawns, with chili and garlic
Girolle mushroom salad (V)
ROSADO

Lomo Iberico and 14 month aged Serrano ham,
Aubergene with blue cheese (V)
CRIANZA

Squid cooked in it own ink
Moorish stuffed Piquillo peppers
TAMARAND


Dark chocolate and raspberry mousse

Spanish wine night 3rd July dinner

SPANISH WINE NIGHT

Gazpacho (V)
Tortilla (V)
Boqueronnes
VILLA NARCISA SUP (RUEDA)

Marinated manzanilla olives (V)
Chicpeas, and morcilla,
Chicpeas with garlic and spinach (V)
VILLA NARCISA FERMENTADO EN BARRICA (RUEDA)

Mixed fried fish
Giant prawns, with chili and garlic
VIDAL DEL SAZ ROSADA (LA MANCHA)

Chorizo Iberico, Lomo Iberico and 14 month aged Serrano ham,
Grilled peppers courgettes aubergines with capers and herbs (V)
Chorizo in red wine.
CORNALON JOVEN (TORO)

Moorish lamb kebabs,
TAMARAL ROBLE (RIBERA DEL DUERO)

Asparagus and green bean salad
Home made bread and oil

Rabo de Toro, (Oxtail in red wine)
Patatas Bravas (V)
MONTECASTRO Y LLANAHERMOSA

Chablis May 8th Evening

DEJUNIER 8 MAI 2007
DEGUSTATION DES VINS DE CHABLIS


Canapés à la maison
LE BLANC PAR J. MOREAU ET FILS

AspergeS anglaise, salsfi, morilles a la crème, truffes d’ete.
CHABLIS , GLOIRE DE CHABLIS J. MOREAU ET FILS 2005

Filets de turbot Véronique
CHABLIS 1ERE CRU MONTMAIN J. MOREAU ET FILS 2005

Pomme de terre ‘Jersey royal ‘ en vapeur
Petit pois a la Français
Carrotes primtemps a la Vichy

Chocolat fondant aux framboise et fraise en creme de cassis


Caffé et The